POUND OF WINGS – $18
Tossed in Buffalo, Barbeque, or our Featured Sauce, served with Celery and Blue Cheese or Ranch

SAUSAGE SAMPLER – $15
Rotating selection of Three Fresh Sausages served with Pickled Red Onion, Cherry and Whole Grain Mustards, and Gherkins

PIEROGIS – $15
Sautéed Cheese Pierogis, Bacon, Caramelized Onion, Sour Cream, and Scallions

CHEVRE DUO – $14
Honey-Lemon Goat Cheese and Cracked Pepper-Chive Goat Cheese, Roasted Red Pepper Coulis, Basil Pesto, Crispy Flatbread

NITTANY POUTINE – $16
Crispy Fries topped with Cheese Curds, Scallions, and finished with Bacon Demi-Glace

SOFT PRETZEL STICKS – $11
Four Bavarian Pretzels served with Cheese Sauce

SOUP DU JOUR – $6
House-Made Soup Selection

BISTRO SALAD – LARGE $10 / SIDE $7
Mixed Baby Greens, Cucumbers, Tomatoes, Carrots, Croutons, and Choice of Dressing

CLASSIC CAESAR – LARGE $11 / SIDE $8
Romaine, Shaved Parmesan, Croutons, Tossed in Caesar Dressing

THE STATER STEAK SALAD – $23
New York Striploin, Romaine, Arugula, Smoked Goat Feta, Cheddar, Cucumbers, Tomatoes, Red Onion, Hard-Boiled Egg, tossed in Peppercorn Herb Dressing and finished with French Fries

MEDITERRANEAN CHOP SALAD – $14
Romaine, Red Onion, Roasted Red Peppers, Feta Cheese Crumbles, Kalamata Olives, Tomatoes, Cucumbers, and Chickpeas with Lemon Basil Vinaigrette

(Add Chicken $5, Steak $9, Shrimp (4) $8)

Dressings: Ranch, Bleu Cheese, Italian, Thousand Island, White Balsamic Vinaigrette, Balsamic Vinaigrette, Peppercorn Herb Dressing

CHICKEN PESTO PANINI – $16
Boars Head Fire Grilled Deli Chicken, Spinach, Provolone, Roasted Red Peppers, Pesto Aioli, Rosemary Ciabatta

SOUTHWEST TURKEY WRAP – $16
Boars Head Deli Turkey, Cheddar Cheese, Bacon, Arugula, Black Bean Corn Salsa, Chipotle-Avocado Dressing, Spinach Wrap

CHEESE STEAK – $19
Shaved Prime Rib, Sautéed Peppers and Onions, Cheese Sauce, Sub Roll

SALMON BURGER – $16
Seared Salmon Patty, Lemon-Caper Remoulade, Fennel Slaw, Tomato, Brioche Bun

TOMATO CAPRESE PANINI – $16
Fresh Tomato, Mozzarella, Basil, Sea Salt, Balsamic Reduction, Olive Ciabatta

CLASSIC BURGER – $15
6oz Ground Sirloin, Cheddar, Lettuce, Tomato, Onion, Brioche Bun

PENN STATER BURGER – $19
8oz Ground Sirloin, Sautéed Onions, Cheddar, Lettuce, Tomato, Onion, Brioche Bun

MUSHROOM BURGER – $18
6oz Ground Sirloin, Smoked Gouda, Roasted Mushrooms, Mushroom Aioli, Brioche Bun

(Sub Impossible Patty $2 / Add Bacon $3)

STEAK FRITES – $26
Cumin Rubbed, Smoked 8oz Flank Steak over Crispy Fries, Roasted Jalapeno Demi-Glace served with Vegetable Du Jour

PAN ROASTED SALMON – $27
7oz Salmon Filet, Lemon-Herb Butter, served with Herb Roasted Potatoes and Vegetable Du Jour

TWIN CHICKEN BREASTS – $26
Two 6oz Chicken Breasts, Bourbon-Peppercorn Sauce served with Herb Roasted Potatoes and Vegetable Du Jour

SHRIMP TORTELLINI – $27
Sautéed Shrimp, Sundried Tomatoes, Spinach, and Tortellini tossed in Sherry Cream finished with Crumbled Feta

FETTUCCINE BOLOGNESE – $21
Ground Beef, Pork, and Lamb simmered in Rich Tomato Sauce tossed with Fettuccine finished with Shaved Parmesan

FRENCH FRIES – $6

VEGETABLE DU JOUR – $5

HERB ROASTED POTATOES – $5

PSU CREAMERY ICE CREAM
Chocolate, Vanilla, or Feature Flavor

NEW YORK STYLE VANILLA CHEESECAKE
Fresh Berries

FEATURED CHOCOLATE CAKE